Quick Beef Casserole Recipe
Posted by admin on July 27, 2010 · Leave a Comment
Ingredients
- 1kg beef, lean ground
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup capsicum, green, cubed
- 3 1/2 cups tomato, diced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, black
- 1/4 teaspoon paprika
- 1 cup peas, frozen
- 2 small carrots, diced
- 1 cup(s) rice, uncooked
- 1 1/2 cup(s) water
Preparation
1. In skillet, brown ground beef and drain off fat.
2. Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.
Servings: 8
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Cook it and let us know your feedback. Can we do better? Please share with us any suggested alternatives.
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